Name: Cold Sour Cream Salsa Dip
Prep time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 8-ounce package cream cheese, softened; 1 cup salsa; 1 cup sour cream

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Finding no bake appetizers to serve during the hot summer months is essential. That’s why I love cold dip recipes for summer parties! With this sour cream salsa dip, you can whip up a delicious snack for your next party without ever turning on your oven. And since you only need three ingredients to prepare it, this easy appetizer is perfect for a last minute get together.

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It doesn’t matter if you’re looking for an appetizer idea for tailgating or just need a dish to bring to your next potluck dinner, this cream cheese and salsa dip is sure to be a hit. But the best part about this easy recipe is that it’s one of the best naturally gluten free appetizers!

In addition to being delicious, you can whip up this cold salsa dip recipe in a matter of minutes. Simply combine the ingredients, place it in the fridge to chill, and serve it at your party!

Looking for more simple recipes that are gluten free? Check out all my easy gluten free recipes for more meal ideas.

What is in Sour Cream Salsa Dip?

This simple dip recipe is made with just four ingredients, which means it’s perfect for any last-minute party. And since it’s a dip, you can serve with a variety of sides to create unique snacks for every get together.

To make this easy cold salsa dip recipe, you’ll need just three ingredients:

Cream cheese: To create a thick and creamy base for your salsa dip, cream cheese is a must. Make sure to start with softened, full-fat cream cheese so it’s easy to spread. After the dip is mixed, you can chill the dip to allow it to harden before serving.
Sour cream: Salsa and sour cream go hand in hand, which means you can’t make taco flavored dip without sour cream! In addition to add more flavor to your dip, this helpful ingredient also thins the cream cheese, making it easier to dip your chips.
Salsa: The key to adding flavor and spiciness to your dip is salsa. You can add any type of salsa to this dip, so it’s super simple to customize. Chunky salsa will give your dip some texture, and hot salsa will make your dip spicy!

How to Make Cream Cheese Salsa Dip

In addition to having only three ingredients, this easy cream cheese taco dip could not be simpler to make. Just follow these two quick steps to prepare your own cream cheese sour cream salsa dip.

Add the softened cream cheese, sour cream, and salsa to a bowl. Make sure you start with softened cream cheese when preparing your dip or it will be impossible to stir.

To soften the cream cheese, either place it in the microwave for around 30 seconds or allow the cream cheese to rest at room temperature for at least one hour.

Stir to combine all the ingredients until the dip is smooth and well mixed. I suggest using a whisk to stir your dip ingredients to help get the cream cheese lumps out. After that, you can transfer the dip to the refrigerator to chill until you’re ready to serve it.

What Do You Serve with Sour Cream Salsa Dip?

Since this dip is made with just three ingredients, it’s delicious when served with a variety of different dippers! When you’re ready to serve your salsa dip, try adding these ingredients to your table setting for your guests to enjoy with the dip:

Tortilla chips
Corn chips
Bell pepper slices
Carrots
Celery sticks
Potato chips
Crackers
Pita chips
Taquitos

In addition to dippers, this sour cream dip also makes a great topping for taco night! You can use this spread to add cheesiness and flavor to your:

Tacos
Nachos
Burritos
Mexican casserole
Quesadillas

Garnishes for Cream Cheese Salsa Dip

Since this easy recipe is so basic, you can really have fun with the toppings for your dip! Add some color and flavor to your dip by using one or all of these delcicious toppings:

Salsa
Chopped tomatoes
Taco seasoning
Chopped cilantro
Shredded cheese
Sliced jalapeno peppers
Chopped green onions
Sliced black olives
Guacamole
Sliced avocadoes

Is Salsa Dip Gluten Free?

If you’re wondering whether salsa dip is gluten free, the answer is it depends. While some recipes don’t use any gluten-containing ingredients, others do. That’s why it’s a good idea to make your own dip instead of relying on someone else. That way, you know exactly what’s in the recipe before you eat it. This three ingredient recipe is gluten free when it’s served with gluten free dippers, like tortilla or corn chips.

Gluten Free Salsa Brands

My favorite part about this simple salsa dip recipe is that all the ingredients are naturally gluten free! So, when you serve it with gluten free dippers, like tortilla or corn chips, you can prepare a delicious and safe snack for any party.

But just like any other recipe, you may have questions about which brands are gluten free and which are not. Check out these gluten free salsa brands for the best GF options when making this simple dip recipe:

Is Chi Chi’s salsa gluten free? Yes! Chi Chi’s salsa is gluten free. You can choose from a few different salsa variations, including original recipe, thick and chunky, or black bean and corn.
Is Pace salsa gluten free? Yes! Pace salsa is gluten free. There are several different recipe variations to choose from when purchasing Pace salsa, including chunky, pico de gallo, restaurant style, thick and chunky, and salsa verde. All variations of Pace salsa are gluten free.
Is Tostito’s salsa gluten free? Tostito’s salsas are not made with any gluten-containing ingredients, but the aren’t labeled gluten free. That’s because there may be a risk of cross-contamination during processing.

In addition to these gluten free salsa brands, you can also choose from a variety of other brand names when making this gluten free dip, including:

Newman’s Own
Taco Bell Home
Ortega
Herdez
Amy’s Kitchen

How Long Can Salsa Dip Sit Out?

Since this dip is made with cream cheese, the longest I would recommend letting this dip sit out is two hours. After that, it’s a good idea to refrigerate the dip until you’re ready to eat it again. Before placing the dip in the refrigerator, be sure to cover it with plastic wrap to keep the cream cheese from hardening.