Easy Cold Buffalo Chicken Dip
When it comes to finding quick and easy gluten free appetizers, it doesn’t get much better than dip! That’s because you can whip up a quick dip and serve it with gluten free snacks in a matter of minutes. And with this easy cold buffalo chicken dip, there’s no baking involved. That means all you have to do is stir the ingredients together and serve it with some corn chips for a delicious and flavorful snack everyone at your party will love.
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Buffalo chicken dip is always a great choice for a party. But sometimes, you don’t have the time or energy to wait for your appetizers to finish baking. Whether you’re hosting a last-minute party or serving appetizers outside during the summer, cold dips are a great option. And with this no bake buffalo chicken dip, there’s no need to turn on your oven to whip up a spicy snack for your guests.
In addition to being delicious, you can whip up this cold buffalo chicken dip recipe in a matter of minutes. Simply stir up the dip ingredients and allow time for it to chill and you’re ready to go!
Looking for more simple recipes that are gluten free? Check out all my easy gluten free recipes for more meal ideas.
What is in Cold Buffalo Chicken Dip?
The key to getting the right consistency in this cold dip is using cream cheese to give it a smooth and creamy texture. Once it chills, your dip will match well with just about anything you dip in it. And since it’s a chilled buffalo chicken dip, it’s quick and easy to prepare.
To make this easy cold buffalo chicken dip recipe, you’ll need just a few ingredients:
- Cream cheese: To create a thick and creamy base for your cold dip, I highly suggest using full fat cream cheese. And don’t forget to make sure you start with softened cream cheese to make it easier to combine all the dip ingredients together.
- Shredded chicken: Using chicken is essential to this recipe! But you can decide what type of chicken you use. You can use leftover cooked chicken or grab a can of chicken to mix into your dip ingredients. Just make sure the chicken is finely chopped to make it mix easily into the dip.
- Buffalo sauce: And hot and spiccy buffalo flavor to your dip with buffalo sauce. Don’t forget that buffalo sauce is different than hot sauce! Frank’s buffalo sauce is a great choice when making buffalo chicken dip, but any brand will work for this recipe. Just make sure the bottle says buffalo sauce and not hot sauce.
- Ranch seasoning: To help make your cold dip the right consistency, I suggest avoiding ranch dressing in this recipe. Instead, use ranch seasoning mix help balance out the spiciness of the buffalo sauce. You can find ranch seasoning mix in the salad dressing section of your grocery store.
- Shredded cheddar cheese: Add even more cheesiness to your buffalo chicken dip with the help of some shredded cheese. You can use any flavor of cheese you want, but I always use cheddar.
How to Make Cold Buffalo Chicken Dip
In addition to having only five ingredients, this easy cold buffalo dip couldn’t be easier to make! Just follow these quick steps to prepare your own slow cooker dip for your next party.
Start by softening your cream cheese to help make mixing the dip ingredients together a little bit easier. You can let the cream cheese sit out at room temperature for around an hour or simply heat the cream cheese in the microwave to soften it.
Once the cream cheese is soft, add it to a large bowl with the buffalo sauce, chicken, ranch seasoning, and shredded cheese.
Stir the ingredients together until they’re well combined, then transfer the dip to a serving bowl. Cover the dip and place it in the refrigerator to chill for at least one hour. The longer the dip chills, the more the flavors will meld to gether. So, you can leave your dip in the fridge up to overnight for even more flavor.
What Do You Serve with Cold Buffalo Chicken Dip?
Since this dip recipe is cold, it has a different consistency than traditional baked buffalo chicken dip. That means you’ll probably want to serve your cold dip with something other than breakable chips, like tortilla chips or potato chips.
Try serving your cold dip with these dippers:
- Corn chips
- Bell pepper slices
- Carrots
- Celery sticks
- Pretzels
Another option for serving this cold dip is to serve it as a spread. Add a knife or spoon to the dip bowl to allow your guests to spread it on top of:
- Crackers
- Pita chips
- Pretzel chips
- Soft pretzels
- Bagel chips
Buffalo Chicken Dip Recipe Ideas
Since this easy recipe is made with just a handful of basic ingredients, you can have some fun with the garnishes you use to decorate your dip for your party! Add some color and flavor to your spread by using one or all of these delcicious toppings:
- Chopped green onions
- Shredded cheese
- Ranch seasoning
- Sliced jalapeno peppers
- Ranch dressing
- Black olives
- Chopped chicken
Is Cold Buffalo Chicken Dip Gluten Free?
Are you wondering whether buffalo chicken dip is gluten free? I have some good news! Typically, cold buffalo chicken dip is gluten free. But it’s always a good idea to check the label or as the cook what ingredients they used to make it. While some recipes don’t use any gluten-containing ingredients, others do.
That’s why I prefer to make my own dip instead of relying on someone else. That way, you know exactly what’s in the recipe before you eat it. This recipe is gluten free when it’s served with gluten free dippers, like corn chips, and when you use gluten free buffalo sauce. I suggest using Frank’s buffalo sauce because it’s labeled gluten free.
Can You Eat Buffalo Chicken Dip Cold?
Buffalo dip can definitely be eaten cold! Just keep in mind that your dip will probably harden in the refrigerator since it’s made with cream cheese. So, it will be difficult to dip breakable chips, like tortilla chips, into the cold dip.
It’s a better idea to use thick dippers, like corn chips, or serve the cold dip as a spread for crackers.
Can You Put Buffalo Chicken Dip in the Refrigerator?
Since cold buffalo chicken dip is made with cream cheese and chicken, it must be stored in the refrigerator. Your dip can sit out at room temperature for around two hours, then it needs to be placed back in the fridge to chill.
Make sure to cover your dip or store it in an airtight container to keep the cream cheese from drying out.
How Long Can You Keep Buffalo Chicken Dip in the Refrigerator?
Cold buffalo chicken dip can be stored in the refrigator for up to four days before it will go bad. Make sure to keep your dip covered in the fridge to prevent the cream cheese from hardening.
Cold Buffalo Chicken Dip Recipe
There's no need to bake this quick and easy dip. With this cold buffalo chicken dip recipe, you can whip up a spicy appetizer for your next party in a matter of minutes!
Ingredients
- 8 ounces cream cheese, softened
- 1/3 cup buffalo sauce
- 2 tablespoons ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup finely chopped cooked chicken
Instructions
- Combine all the ingredients in a large bowl.
- Transfer to a serving dish and cover. Chill for at least 1 hour before serving.
More Easy Appetizer Recipes:
Taco Seasoning Dip with Cream Cheese
Slow Cooker Chili Cheese Dip with Velveeta
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Emily is a midwestern mom of two boys. She loves all things DIY — from home renovations to kids birthday party planning. Whether she’s making a new farmhouse craft for her home or helping her kids with a cool activity, you can bet she’s in the middle of some kind of DIY project (or three) right now!
