Slow Cooker Jalapeno Popper Dip with Bacon
Dip always makes a popular party snack — whether you’re hosting a Super Bowl party or just a BBQ potluck at home! And since you can pick what you serve with your dip, they also make delicious gluten free appetizers! If you’re a fan of fried jalapeno poppers, you’re going to love this easy dip. Just mix up the ingredients and dump it in your slow cooker to prepare this easy jalapeno popper dip recipe.
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From tailgating or to backyard BBQs, this slow cooker jalapeno popper dip is sure to be a hit. But the best part about this easy recipe is that it’s naturally gluten free!
In addition to being delicious, you can whip up this crockpot jalapeno popper dip in a matter of minutes. Simply mix up all the ingredients and let the slow cooker do all the hard work for you!
Looking for more simple recipes that are gluten free? Check out all my easy gluten free recipes for more meal ideas.
What is in Jalapeno Popper Dip?
The base of this dip is cream cheese, giving it a smooth and creamy texture that balances out the spiciness of the jalapeno peppers. And since you can easily adjust the spice level of this homemade jalapeno popper dip, it’s sure to appeal to just about everyone at the party.
To make this easy cream cheese jalapeno dip dip recipe, you’ll need just a few ingredients:
- Cream cheese: Just like traditional jalapeno poppers, this easy dip is made with a base of cream cheese. It’s a good idea to use full fat cream cheese to ensure that the dip is smooth and creamy after it melts.
- Bacon: You can cook fresh bacon to crumble into your dip or simply mix in some real bacon bits for faster prep work.
- Mayonnaise: While cream cheese makes up the base of this dip, you’ll need to mix in some mayo to help smooth it out and add a little bit of tang to the recipe.
- Sour cream: Another ingredient that helps balance the spice of the peppers is sour cream. You can use full fat or lite sour cream in this part of the recipe.
- Shredded cheese: Give the dip some extra cheesiness with the addition of shredded cheese. I used cheddar cheese in my recipe, but you can try different cheese varieties to see what you like best.
- Fresh jalapenos: Finely chopped jalapeno peppers are the key to getting that classic jalapeno popper flavor in your dip.
How to Make Jalapeno Popper Dip
In addition to having just a few simple ingredients, this easy jalapeno dip couldn’t be simpler to make! Just follow these quick steps to prepare your own slow cooker dip for your next party.
The first step to making this quick recipe is to combine all the dip ingredients in a bowl. Since I used a small slow cooker to heat up the dip, it was easier to mix the ingredients up in a bowl, then transfer them to the crockpot.
Add the softened cream cheese, mayonnaise, sour cream, bacon, jalapeno, and shredded cheese to the bowl. Then give the ingredients a good stir until everything is well mixed.
When you’re preparing this dip, it’s important to start with soft cream cheese or it will be impossible to mix everything together. You can let the cream cheese sit at room temperature for around one hour before you mix everything up. Or place the block of cheese in the microwave for 30 seconds to soften it.
After the dip is fully mixed, transfer it to the bowl of your slow cooker. It’s a good idea to grease the crockpot before adding the dip to keep it from sticking to the sides of the pot while it cooks.
After that, all that’s left to do is place the lid on top and let the dip cook. Set the slow cooker to cook on high for around two hours. When you’re ready to serve your dip, make sure to give it a good stir to help smooth it out and mix all the ingredients together.
How to Cut Jalapenos
The key to getting that classic jalapeno popper flavor is to use fresh jalapenos. But if you’ve never cut up this type of pepper before, you might be wondering what the best way to dice the jalapeno is.
Since jalapeno peppers can be spicy, I always wear plastic food prep gloves while I’m cutting them. Otherwise, the oil from the pepper starts to burn my skin. So, I suggest grabbing some gloves before you start cutting to protect your hands.
After that, slice one of the peppers lengthwise down the center. Inside each half, you’ll see a membrane and seeds going down the center. Use a spoon to scrape the membrane and seeds from the inside of the pepper for a more mild dip. But if you want the dip to be spicy, you can keep some of the membrane and seeds intact.
Next, cut the stem off the top of each pepper half and slice the pepper into long strips. Then turn the strips to the side and cut in the opposite direction to finely chop the peppers.
What Do You Serve with Jalapeno Popper Dip?
This delicious dip pairs well with so many different ingredients, making it perfect for a party! You’ll have your choice of different dipping ingredients, including both chips and crackers. And if you’re hoping to make a low-carb or keto appetizer, simply pair the dip with veggies like bell pepper strips, celery, or carrots.
What chips go with jalapeno popper dip?
Chips are a great option for any dip, which means you’ll have your pick of different chips you can serve with your jalapen popper dip. Try these different chip options the next time you make this creamy dip:
- Tortilla chips
- Corn chips
- Pretzel chips
- Potato chips
- Pretzel sticks
- Soft pretzels
- Pita chips
- Bagel chips
What crackers go with jalapeno popper dip?
In addition to chips, you can also serve this slow cooker dip with crackers for dipping. Try these different cracker varieties the next time you’re creating a snack board with your jalapeno popper dip:
- Ritz crackers
- Club crackers
- Triscuts
- Toasteds
- Nut Thins
- Flatbread crackers
- Townhouse crackers
- Good Thins (corn variety)
Jalapeno Popper Dip Recipe Ideas
Since this easy recipe is so basic, you can really have fun with the toppings to decorate your dip for your party! Add some color and flavor to your dip by using one or all of these delcicious toppings:
- Chopped green onions
- Shredded cheese
- Sliced jalapeno peppers
- Bacon bits
- Breadcrumbs
Is Jalapeno Popper Dip Gluten Free?
If you’re wondering whether jalapeno popper is gluten free, the answer is it depends. While some recipes don’t use any gluten-containing ingredients, others do. That’s why it’s a good idea to make your own dip instead of relying on someone else. That way, you know exactly what’s in the recipe before you eat it.
This easy recipe is naturally gluten free. And it’s gluten free when it’s served with gluten free dippers, like tortilla or corn chips. Other gluten free dipping options include vegetables, Good Thins crackers, Nut Thins crackers, and gluten free pretzels.
How Long is Jalapeno Popper Dip Good for in the Refrigerator?
As long as the slow cooker is on and you continue stirring the dip, you can snack on your jalapeno dip for a few hours. But since this dip is made with cream cheese and mayonnaise, the longest I would recommend letting this dip sit out is two hours after the slow cooker has been turned off.
After that, it’s a good idea to refrigerate the dip until you’re ready to eat it again. Before placing the dip in the refrigerator, be sure to cover it with plastic wrap to keep the cream cheese from hardening. You can store the dip in the refrigerator for up to three days. Just reheat it in the microwave when you’re ready to eat more.
Jalapeno Popper Dip Recipe
This quick and easy jalapeno popper dip can be made in the slow cooker!
Ingredients
- 8 ounces cream cheese, softened
- 1 cup bacon bits or 8 strips bacon, finely chopped
- ½ cup mayonnaise
- ½ cup sour cream
- 2 jalapenos, finely chopped
- 3 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Combine the cream cheese, bacon, mayonnaise, sour cream, jalapenos, cheddar cheese, salt, and pepper in a medium bowl.
- Transfer the mixture to the bowl of a slow cooker.
- Place the lid on the slow cooker and set to cook on low for 2 hours.
- Stir before serving.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 514Total Fat: 45gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 96mgSodium: 936mgCarbohydrates: 8gFiber: 2gSugar: 2gProtein: 20g
More Easy Appetizer Recipes:
Slow Cooker Chili Cheese Dip with Velveeta
Grilled Bacon Wrapped Jalapenos
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Emily is a midwestern mom of two boys. She loves all things DIY — from home renovations to kids birthday party planning. Whether she’s making a new farmhouse craft for her home or helping her kids with a cool activity, you can bet she’s in the middle of some kind of DIY project (or three) right now!
