Mexican Fiesta Corn Dip

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Whether you’re hosting a backyard BBQ during the summer months or a Super Bowl party, dip recipes are always a great choice! There are so many different ways to combine ingredients to create a delicious dip. So, if you’re a fan of Mexican flavors, you’re going to love this quick and easy dip. This fiesta corn dip recipe is packed with flavor, includin spicy jalapenos, creamy cheese, and colorful Southwestern corn.

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From tailgating or to summer BBQs, this Mexican corn dip is sure to be a hit. But the best part about this easy recipe is that it’s naturally gluten free! Just serve it with gluten free dippers to create a delicious gluten free appetizer for your next party.

In addition to being packed with Southwestern flavor, you can prepare this corn dip recipe in a matter of minutes. Simply mix up all the ingredients and heat them up in a skillet to create a delicious warm dip in around 10 minutes!

Looking for more simple recipes that are gluten free? Check out all my easy gluten free recipes for more meal ideas.

What is in Fiesta Corn Dip?

This cheesy dip combines a variety of delicious Mexican flavors to create an amazing dip for any party. And the best part is that you can adjust the heat level in your Mexicorn dip recipe depending on how spicy you want your appetizers to be.

To make this easy fiesta corn dip recipe, you’ll need just a few ingredients:

• Fiesta corn: The key to getting tons of flavor using just one ingredient is to use canned fiesta corn! Simply grab a can of fiesta corn, Southwestern corn, or Mexicorn to use in this recipe. Or make your own fiesta corn from scratch — it’s super easy, I promise!
• Cream cheese: To create the creamy and cheesy consistency you need for this dip, cream cheese is a must. I suggest using full-fat cream cheese for the best flavor and texture.
• Diced tomatoes with green chilies: With the help of some Rotel (diced tomatoes with green chilies), you can add even more Mexican flavor to your appetizer. Use hot or mild, depending on how spicy you want your dip to be.
• Mayonnaise: While cream cheese makes up the base of this dip, you’ll need to mix in some mayo to help smooth it out and add a little bit of tang to the recipe.
• Sour cream: Another ingredient that helps balance the spice of the peppers in this dip is sour cream. Either full fat or lite sour cream will work for this part of the recipe.
• Shredded cheese: Give the dip some extra cheesiness with the addition of shredded cheese. I used cheddar cheese in my recipe, but you can try different cheese varieties to see what you like best.
• Fresh jalapenos: Finely chopped jalapeno peppers are the key to getting a little bit of heat in your dip. You can adjust the heat level of your dip by removing all the seeds from your jalapenos or leaving some on for more spice.

How to Make Fiesta Corn Dip

In addition to having just a few simple ingredients, this easy Mexican corn dip recipe couldn’t be easier to make! Just follow these quick steps to prepare your own warm dip for your next party.

Start by warming up your fiesta corn and peppers with a little bit of butter or oil. Simply heat a large skillet over medium heat, then add the oil or butter to the pan. Once the oil is hot, add the fiesta corn and the chopped jalapeno peppers and saute the ingredients until they’re heated through. You can also season the corn with a little bit of salt and pepper if you want.

When the corn is warmed up, add the cream cheese to the pan. Use your spoon or spatula to break up the block of cheese and continue stirring the ingredients together until the cheese is fully melted. If you notice the cheese burning or sticking to the pan, just reduce the heat slightly.

When your cream cheese is melted and mixed with the corn, add the sour cream, mayonnaise, diced tomatoes, and shredded cheese to the pan. Stir everything together until it’s mixed well, then cook the dip over medium low heat for around five minutes, until all the ingredients are warmed and the cheese is fully melted.

What Do You Serve with Corn Dip?

This delicious corn dip goes so well with so many different ingredients! That means it’s perfect for a party! You can choose from a variety of different dipping ingredients, including both chips, veggies, and crackers.

What chips go with corn dip?

Chips are a popular option for any warm dip, which means you can serve tons of different chip options with your fiesta corn dip. Try setting out these different chip options the next time you make this cheesy dip:

• Tortilla chips
• Corn chips
• Pita chips
• Potato chips
• Pretzel sticks
• Soft pretzels
• Bagel chips
• Pretzel chips

What crackers go with corn dip?

If chips aren’t your thing, you can also serve this corn dip with crackers for dipping or spreading. When you serve your dip, set out some of these cracker options:

• Good Thins (corn variety)
• Ritz crackers
• Triscuts
• Club crackers
• Toasteds
• Nut Thins
• Townhouse crackers
• Flatbread crackers

What vegetables can I serve with fiesta corn dip?

Offering your party guests some healthy dipping options is a great idea. Try serving some of these veggies with your corn dip to provide your guests with plenty of dipping choices:

• Bell pepper slices
• Cucumber slices
• Baby carrots
• Carrot sticks
• Celery stalks
• Cherry tomatoes

Fiesta Corn Dip Recipe Ideas

Since this easy recipe is so quick and easy to make, you can really have fun with the toppings to decorate your dip for your party! Add some color and flavor to your dip by using one or all of these delcicious toppings:

• Chopped green onions
• Shredded cheese
• Sliced jalapeno peppers
• Corn kernels
• Diced bell pepper
• Sour cream
• Taco seasoning

Is Fiesta Corn Dip Gluten Free?

If you’re wondering whether this recipe for fiesta corn dip is gluten free, you’re in luck! All the ingredients in this recipe are naturally gluten free. But the same can’t be said for all corn dip recipes. That’s why it’s a good idea to make your own dip instead of relying on someone else. That way, you know exactly what’s in the recipe before you eat it.

Just make sure to serve your corn dip with some gluten free dippers, like tortilla or corn chips. Other gluten free dipping options include vegetables, Good Thins crackers, Nut Thins crackers, and gluten free pretzels.

How Long is Corn Dip Good for in the Refrigerator?

Since this dip is made with cream cheese and mayonnaise, the longest I would recommend letting this dip sit out is two hours after you remove it from the oven.

After that, you should be sure refrigerate the dip until you’re ready to eat it again. Before placing the dip in the refrigerator, cover it with plastic wrap or transfer the leftovers to an airtight container to keep the cream cheese from hardening. You can store the dip in the refrigerator for up to three days. Just reheat it in the microwave when you’re ready to eat more.

Is Mexican Corn and Fiesta Corn the Same Thing?

Yes. Mexicorn and fiesta corn are made with the same ingredients. Mexicorn is the name used by Green Giant to describe the combination of corn and bell peppers. While fiesta corn is used by Del Monte. Just like southwestern corn, you may see some adjustments to a homemade Mexicorn recipe, like the addition of spicy peppers and tomatoes.

Another name you may see on the cans if this type of corn is Southwest corn or Southwestern corn. Just like Mexicorn, fiesta corn and southwestern corn are basically the same recipe. Both are made with corn and peppers. When browsing southwestern corn recipes, you may find some variations to the ingredient list to include spicer peppers, like poblano or jalapeno, or additions like tomatoes or bacon.

More Easy Appetizer Recipes:

Easy Cold Buffalo Chicken Dip

Spicy Dill Dip

Slow Cooker Jalapeno Popper Dip with Bacon

Serrano White Bean Dip

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