Gluten Free Hot Chocolate Poke Cake with Marshmallows

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Finding gluten free desserts to make for a party doesn’t have to be difficult! With the help of some boxed cake mix, you can whip up a delicious sweet treat in minutes. And once you try this easy gluten free hot chocolate poke cake, you’ll be happy you spent that time in the kitchen! This amazingly decadent dessert features hot cocoa flavor in every bite, with added sweetness from the mini marshmallows and chocolate drizzle on top.

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Since you’re using a boxed cake mix, you won’t believe how quickly and easily this simple gluten free recipe comes together. But if you prefer making your cake from scratch, you can still whip up this simple hot chocolate cake following the instructions below.

And since this recipe is so simple to make, it’s a great idea for gluten free party food. Prepare this quick dessert for your next winter celebration or any time you’re craving a hot cocoa fix!

Gluten Free Hot Chocolate Poke Cake

Everyone who tries this easy cake is going to love the delicious combination of ingredients — from the creamy chocolate whipped topping to the infusion of sweet hot cocoa in every bite.

On top of being delicious, you’re also going to love how easy this dessert is to whip up at home! And that means you can prepare it using just a few common ingredients, including:

• Gluten free chocolate cake mix. You can use your favorite gluten free cake mix for this part of the recipe or prepare your own chocolate cake from scratch.
• Sweetened condensed milk. Using sweetened condensed milk is a simple way to add a ton of flavor and creaminess to your cake in an instant!
• Hot chocolate mix. Give your poke cake the flavor of hot cocoa by mixing in some premade hot chocolate packets.
• Whipped topping. With the decadent additions to the poke cake, it’s a good idea to add a light topping to this dessert. Skip the sweetness of traditional icing and top your cake with frozen whipped topping for a refreshing twist.
• Chocolate syrup and marshmallow bits. Decorate your cake with a little bit of fun by adding some chocolate syrup and marshmallow bits or mini marshmallows to top it off.

What is the Best Gluten Free Chocolate Cake Mix?

Your chocolate poke cake can’t be prepared without a base of chocolate cake! You could bake your favorite gluten free chocolate cake from scratch. But to speed things up, you can also use a boxed mix to help speed up the process.

My favorite brand of gluten free chocolate cake mix has to be Krusteaz gluten free chocolate cake mix. It has the best flavor and texture of all the GF cake mixes I’ve tried.

But if you can’t get your hands on a box of Krusteaz cake mix, I have found these other brands to be a great alternative:

• Bob’s Red Mill gluten free chocolate cake mix
• King Arthur gluten free chocolate cake mix

How to Make Gluten Free Hot Chocolate Poke Cake

Making poke cake is a quick and easy process, which means it’s perfect for a last minute get together during the cold winter season. You can whip up this simple dessert with just a few minutes of prep work. After that, all you have to do is wait for it to chill!

Start by preparing your gluten free chocolate cake mix according to the recipe instructions. Then, bake the cake in a 9×13 pan. Once the cake is finished baking, allow it to cool completely.

After that, you can use a wooden skewer to poke small holes all over the cake. The holes will allow all your toppings to soak directly into the cake, adding even more flavor to every bite!

Once all the holes are poked, it’s time to start adding your toppings. First, mix together the sweetened condensed milk and the hot cocoa mix. Whisk the ingredients together until all the powdered mix is fully dissolved.

Next, spread the hot chocolate mixture over the top of the cake in an even layer. Press the condensed milk into the holes poked all over the cake to allow it to soak into the cake itself.

After that, cover the cake with plastic wrap and pop it in the refrigerator to chill. The cake should chill for at least one hour or up to overnight.

When you’re ready to serve your cake, remove it from the fridge and spread the whipped topping over the top of the cake in a smooth and even layer. You can serve your cake immediately or keep it chilled until you’re ready to eat.

Before serving, sprinkle some mini chocolate chips and marshmallow bits over the top of the cake. After you cut the cake into slices, add a drizzle of chocolate syrup to really amp up the flavor.

Gluten Free Hot Chocolate Poke Cake Recipe Ideas

See how simple it is to make your own gluten free hot chocolate cake? And once you try this recipe, you’re going to want to make it over and over again.

With the help of these recipe adjustments and variations, you can prepare an amazing chocolate dessert for any party!

• Use traditional cake mix. This cake is a delicious gluten free dessert. But if you’re not concerned about gluten, you can prepare the recipe with traditional chocolate cake mix instead. Simply follow the instructions on the box to prepare the cake, then follow the instructions in the recipe to decorate.
• Add more toppings. You can easily adjust this simple recipe with different decorations! Since hot chocolate cake pairs well with other flavors, you have your pick of delicious toppings. Try adding some crushed peppermint candy, chopped gluten free Oreos, mini marshmallows, or marshmallow cream for even more sweetness and flavor.

More Easy Recipe Ideas:

Gluten Free Chocolate Poke Cake with Hot Fudge

Cannoli Poke Cake

Gluten Free Chocolate Dump Cake with M&Ms

Strawberry Jello Poke Cake