Easy Cold Crab and Shrimp Dip Recipe

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Dip recipes make the perfect snacks for summer parties — especially when there’s no cooking involved! And this simple cold crab and shrimp dip is perfect for any summer get-together. Since this easy appetizer is a no-bake treat, there’s no need to heat up your kitchen by turning on your oven. And since it’s packed with seafood thanks to the combination of fresh shrimp and fish, it’s a delicious addition to any party spread.

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The delicious combination of cream cheese, crab meat, fresh shrimp, and Cajun seasoning make this easy cold dip the perfect summer snack. But the best part about that easy recipe is that it’s naturally gluten free! That means it’s a delicious gluten free appetizer perfect for any get-together!

Crab and Shrimp Dip Ingredients

Since this easy dip recipe is made with cold ingredients, you can whip it up in a matter of minutes. The hardest part about making this simple dip is waiting for it to chill before you dig in!

To make this simple seafood dip recipe, you’ll need just a few ingredients. This cold dip is made using:

• Crab meat. This easy crab dip can be made with either fresh lump crab meat, canned crab meat, or imitation crab. No matter which type of crab you pick, make sure to finely chop the meat to avoid having lumps in your dip.
• Small shrimp. You’ll need cooked shrimp to mix into your dip, but you can use fresh or frozen shrimp! If you’re using frozen shrimp, make sure to give it plenty of time to thaw.
• Cream cheese. Make sure to use full-fat cream cheese in this dip recipe to ensure your dip has the proper consistency. Low fat or fat free cream cheese is much thicker than full-fat cream cheese, which could result in a thick consistency that makes it difficult to dip.
• Mayonnaise
• Green onion
• Sharp cheddar cheese
• Cajun seasoning. This classic seasoning adds some spice to your dip.
• Garlic and onion powder
• Salt and pepper

How to Make Cold Crab and Shrimp Dip

This crab and shrimp dip recipe couldn’t be simpler to make! Since there’s no baking involved in preparing this appetizer, there’s only two steps you have to follow! Stir the dip ingredients together and chill it until you’re ready to serve!

Start by adding all the dip ingredients to a large bowl. Make sure to start with softened cream cheese when making your dip to make it easier to stir all the ingredients together.

To soften the cream cheese for your dip, let it rest at room temperature for around an hour. Or — if you’re in a hurry — place the dip in a microwave safe bowl and heat it for 30 seconds to one minute. Make sure to cover the bowl with a paper towel to keep the cheese from splattering all over your microwave!

Once you have all your ingredients added to the bowl, stir until everything is mixed together. You’ll need to stir quite a bit to get all the lumps out of the cream cheese.

After that, cover your bowl and place the dip in the refrigerator to chill. The dip needs to chill for at least one hour before you serve it. But the longer you keep the dip in the fridge, the more time the flavors will have to meld. You can store your dip in the fridge up to overnight before serving it.

Cold Crab and Shrimp Dip Recipe Ideas

See how easy this dip is to make? That means it’s going to be your go-to appetizer for all of your summer parties!

But just because this recipe is easy to whip up doesn’t mean you can customize it! These recipe adjustments and additions will help you create a delicious appetizer for any celebration:

• Use any type of crab meat. The beauty of this simple dip is that you can use any type of crab meat you have on hand! Lump crab meat will give the dip the best flavor. But if you can’t find any fresh crab meat where you are, you can substitute canned crab meat or imitation crab in the recipe.
• Make warm crab and shrimp dip. This cold crab dip is perfect for whipping up a quick and easy appetizer for a party. But you can also make baked crab dip using a similar recipe — just add some shrimp to the mix!
• Add some garnishes. Once you have your dip prepared and ready to serve, dress it up with some garnishes. There are a variety of delicious ways to decorate the top of your dip to make it look amazing and add more flavor to the appetizer. Try topping your crab dip with:
  • Chopped green onions
  • Shrimp
  • Shredded cheese
  • Cajun seasoning
  • Chopped crab meat
  • Drizzle of hot sauce
  • Breadcrumbs

What Do You Eat With Crab and Shrimp Dip?

This delicious cold dip pairs perfectly with a variety of dippers! Whether you enjoy eating dip with chips, crackers, or veggies, you’ll find a snack that’s perfect for serving with crab dip. Try serving these different dippers with your dip to create an amazing snack for your party.

• Toasted French bread slices
• Tortilla chips
• Bell pepper slices
• Corn chips
• Soft pretzels
• Cherry tomatoes
• Pita chips
• Pretzel sticks
• Potato chips
• Townhouse crackers
• Cucumber slices
• Good Thins
• Ritz crackers
• Baby carrots
• Flatbread crackers
• Toasteds
• Carrot sticks
• Triscuits
• Club crackers
• Celery stalks
• Nut Thins
• Bagel chips
• Pretzel chips

More Easy Recipe Ideas:

Crab Stuffed Mini Peppers Appetizer with Cream Cheese

Imitation Crab Salad

Crab Stuffed Mushrooms with Cajun Seasoning

Crab Cake Recipe