Quick & Easy Cold Corn Dip Recipe

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From backyard BBQ during the summer months to Super Bowl parties in the winter, dip recipes are always a great choice for a get-together! That’s because there are tons of different ways to combine ingredients to create a delicious snack for your guests to enjoy with just a few minutes of prep work. So, if you’re a fan of Mexican flavors, you’re going to love this quick and easy cold dip. This cold corn dip recipe is packed with Mexican flavor, including spicy jalapenos, creamy cheese, and crisp corn.

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Whether you’re tailgating or heading to a summer BBQ, this cold Mexican corn dip is sure to be a hit. But the best part about this easy recipe is that it’s naturally gluten free! Just serve it with gluten free dippers to create a delicious gluten free appetizer for your next party.

In addition to being packed with Southwestern flavor, you can prepare this cold corn dip recipe in a matter of minutes. Simply mix up all the ingredients and place it in the fridge to chill until you’re ready to enjoy your no-bake snack!

Cold Corn Dip

This cheesy dip combines a variety of delicious Mexican flavors to create an amazing dip for any party. And the best part is that you can adjust the heat level in your cold Mexicorn dip recipe depending on how spicy you want your party snack to be.

To make this easy cold Mexican corn dip recipe, you’ll need just a few ingredients:

• Frozen corn, fresh, or canned corn. You can use any type of corn you want for this simple dip. Just make sure to cook the corn and allow it to cool before mixing it in with the rest of the dip ingredients.
• Cream cheese. I suggest using full fat cream cheese for this recipe. And be sure to give it time to soften before you try to mix all the ingredients together for easy stirring.
• Pickled jalapenos. For more heat, try using finely chopped fresh jalapenos in place of the canned variety.
• Sour cream. Full fat or reduced fat sour cream can be used to prepare this creamy dip.
• Cheddar cheese. I used shredded cheddar cheese for my dip, but you can try different cheese varieties to see which kind you like best. Other types of cheese that would work are pepper jack, fiesta blend, Monterrey jack, or cheddar jack.
• Taco seasoning. You can use any brand of taco seasoning or make your own from scratch. If you’re hoping to make this a gluten free dip recipe, make sure to check the label on your taco season to be sure it’s gluten free.

How to Make Cold Mexican Corn Dip

On top of being made with just a few simple ingredients, this easy cold corn dip couldn’t be simpler to make! Just follow these quick steps to prepare your own refrigerated dip for your next party.

Combine the cream cheese, cooked corn, sour cream, shredded cheese, taco seasoning, and jalapenos in a large bowl. Stir to mix all the ingredients together until they’re well combined.

Once the dip is mixed, cover the bowl and place it in the refrigerator to chill for at least one hour. After that, give the dip a good stir and serve it with your favorite dippers.

How Do You Soften Cream Cheese?

Starting with softened cream cheese is the key to getting smooth, creamy dip every time you make it! But what’s the best way to soften cream cheese?

There are to simple methods to softening your cheese to make it easier to stir:

• Leave it at room temperature. This is my favorite method for softening cream cheese, but it does take a little more time. Place your unopened package of cream cheese on the kitchen counter and let it sit at room temperature for around one hour. It may take longer depending on how warm your kitchen is.
• Microwave it. If you don’t have time to let the cheese soften at room temperature, you can also warm it up in the microwave. Start by opening the package and transferring the cheese to a microwave-safe bowl. Then, cover the bowl to keep the cheese from splattering. Heat the cream cheese in 30 second intervals until it’s softened.

What Do You Serve with Cold Corn Dip?

This delicious corn dip goes so well with so many different ingredients! That means it’s perfect for a party! You can choose from a variety of different dipping ingredients, including both chips, veggies, and crackers.

The important thing to remember when serving cold dip made with cream cheese is that it has a thicker consistency than warm dip. That means you need a thicker dipper to withstand the texture without breaking.

As you’re planning your party menu, consider serving your cold corn dip with these dipper ideas:

• Tortilla chips
• Corn chips
• Good Thins (corn variety)
• Pita chips
• Baby carrots
• Ritz crackers
• Nut Thins
• Bagel chips
• Cherry tomatoes
• Pretzel chips
• Bell pepper slices
• Celery stalks
• Triscuts
• Cucumber slices
• Club crackers
• Toasteds
• Townhouse crackers
• Carrot sticks
• Flatbread crackers

Cold Corn Dip Recipe Ideas

Since this simple cold dip recipe is so quick and easy to make, you can really have fun with the toppings to decorate your snack for your party! Add some color and flavor to your dip by using one or all of these delicious topping ideas:

• Chopped green onions
• Salsa
• Guacamole
• Shredded cheese
• Sliced or diced jalapeno peppers
• Corn kernels
• Sour cream
• Taco seasoning

How Long is Cold Corn Dip Good for in the Refrigerator?

Since this dip is made with cream cheese and mayonnaise, the longest I would recommend letting this dip sit out is two hours after you serve it. After that, you should transfer the dip back to the refrigerator until you’re ready to eat it again.

Before placing the corn dip in the fridge, cover it with plastic wrap or transfer the leftovers to an airtight container to keep the cream cheese from hardening. You can store the dip in the refrigerator for up to three days.

More Easy Recipe Ideas:

Easy Homemade Fiesta Corn Recipe

Smoked Salmon Dip

Slow Cooker Jalapeno Popper Dip with Bacon

Texas Trash Dip

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