Slow Cooker Chili Cheese Dip with Velveeta

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If you’re throwing a party, you can’t go wrong with dip! Whether you’re hosting a Super Bowl party or just a backyard BBQ, dip makes one of the best gluten free appetizers! That means you (and your party guests) are going to love this easy slow cooker chili cheese dip. All you have to do is toss the ingredients in your CrockPot and let it do all the hard work for you!

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It doesn’t matter if you’re looking for an appetizer idea for tailgating or just need a dish to bring to your next potluck dinner, this slow cooker chili cheese dip is sure to be a hit. But the best part about this easy recipe is that it’s naturally gluten free!

In addition to being delicious, you can whip up this crockpot chili cheese dip in a matter of minutes. Simply layer the dip and allow time for it to chill and you’re ready to go!

Looking for more simple recipes that are gluten free? Check out all my easy gluten free recipes for more meal ideas.

What is in Chili Cheese Dip?

The base of this dip is Velveeta, giving it a smooth and creamy texture that matches well with just about anything you dip in it. And since it’s a homemade chili cheese dip, it’s sure to appeal to just about everyone at the party.

To make this easy Velveeta chili cheese dip recipe, you’ll need just a few ingredients:

• Velveeta: To create a thick and creamy base for your chili dip, Velveeta is a must. Cut cut your cheese loaf into cubes and toss it into the slow cooker to easily make a creamy, cheesy dip.
• Ground beef: Making homemade chili dip doesn’t have to be difficult! You just need to take one extra step — cook the ground beef. Any type of ground beef will work for this recipe, just make sure to drain the fat from fattier cuts.
• Chili seasoning: The key to adding chili flavor to your dip is chili seasoning. You can use store-bought chili seasoning or make your own. But if you’re hoping to make this recipe gluten free, always be sure to check the ingredients of your seasoning packet before mixing it with the rest of the dip ingredients. You can typically find gluten free McCormick chili seasoning or gluten free Pioneer chili seasoning at your grocery store.
• Chili beans: Just like a real bowl of chili, this dip is made with beans. You can use any type of chili beans for this recipe. But if you’re hoping to make this dip gluten free, always check the ingredients on the back of the can. I always use Bush’s beans because they’re labeled gluten free.

How to Make Chili Cheese Dip

In addition to having only four ingredients, this easy Velveeta chili dip couldn’t be simpler to make! Just follow these quick steps to prepare your own slow cooker dip for your next party.

The first step to making this quick recipe is to brown your ground beef. Since the beef won’t cook properly in the slow cooker, it needs to be made ahead of time. Simply add the beef to a skillet and cook over medium heat, breaking up the beef as it cooks. Continue cooking until the meat is brown and cooked through.

Once your beef is ready to go, spray the inside of your slow cooker with nonstick cooking spray. This is an important step because if you don’t, the Velveet will probably start sticking to the sides of the pot and burn.

After that, add half the cheese to the bottom of the crockpot. Make sure to cut your Velveeta into small cubes to help it melt faster and evenly.

Next, add the ground beef to the top of the Velveet layer. Sprinkle the chili seasoning over the top of the meat. There’s no need to stir the ingredients at this point. Once the cheese begins to melt, it will be easier to stir everything together.

On top of the ground beef and chili seasoning, add the beans. Just spread the chili beans in an even layer over the top of the meat.

Finish by topping the beans with the remaining Velveeta cheese.

After that, place the lid on the slow cooker and set it to cook on low. The dip will take at least two hours to cook, but you can speed up the cooking time by stirring the ingredients together after around one hour of cooking.

Once the Velveet is fully melted and all the ingredients are well combined, you can set your slow cooker to the warm setting to keep the cheese from burning. The dip can be kept on the warm setting for a few hours, just make sure to stir it occasionally to keep the cheese on the bottom from burning.

What Do You Serve with Chili Cheese Dip?

Since this dip is made with just four ingredients, it pairs well with a variety of different dippers! When you’re ready to serve your chili dip, try adding these ingredients to your table setting for your guests to enjoy with the dip:

• Tortilla chips
• Corn chips
• Bell pepper slices
• Carrots
• Celery sticks
• Potato chips
• Crackers
• Pita chips
• Taquitos

In addition to dippers, this 4 ingredient chili cheese dip also makes a great topping! You can use this cheesy dip to add even more flavor to your:

• Hot dogs
• Hamburgers
• Nachos
• French fries
• Tater tots
• Quesadillas

Chili Cheese Dip Recipe Ideas

Since this easy recipe is so basic, you can really have fun with the toppings to decorate your dip for your party! Add some color and flavor to your dip by using one or all of these delcicious toppings:

• Chopped green onions
• Shredded cheese
• Chili seasoning
• Sliced jalapeno peppers
• Black olives
• Rotel or salsa
• Chopped tomatoes
• Chili beans

Is Chili Cheese Dip Gluten Free?

If you’re wondering whether chili cheese dip is gluten free, the answer is it depends. While some recipes don’t use any gluten-containing ingredients, others do. That’s why it’s a good idea to make your own dip instead of relying on someone else. That way, you know exactly what’s in the recipe before you eat it.

This four ingredient recipe is gluten free when it’s served with gluten free dippers, like tortilla or corn chips, and when you use gluten free chili seasoning and chili beans. I suggest using Pioneer gluten free chili seasoning and Bush’s chili beans to ensure your dip is gluten free.

How Long is Chili Cheese Dip Good for in the Refrigerator?

As long as the slow cooker is on and you continue stirring the dip, you can snack on it for a few hours. But since this dip is made with ground beef, the longest I would recommend letting this dip sit out is two hours after the slow cooker has been turned off.

After that, it’s a good idea to refrigerate the dip until you’re ready to eat it again. Before placing the dip in the refrigerator, be sure to cover it with plastic wrap to keep the Velveeta from hardening. You can store the dip in the refrigerator for up to three days. Just reheat it in the microwave.

How Do You Keep Velveeta Cheese Dip from Hardenening?

If you’ve ever made dip with Velveeta, you know that one common problem is that the dip hardens quickly. One of the best ways to keep the cheese from getting hard is to keep it warm. That’s why I love making my Velveeta chili cheese dip in the slow cooker! Just set the slow cooker on the warm setting to ensure the cheese stays warm and soft.

More Easy Appetizer Recipes:

Easy 4-Ingredient Gluten Free Pickle Appetizers

Easy Rotel Dip

Gluten Free Crab Dip

Simple Ham Dip

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