Apple Pie Tacos with Caramel Sauce

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What better way to enjoy the fall season than with a delicious apple treat? That’s why this easy recipe is perfect for any autumn get-together! On top of being simple to make, these apple pie tacos can be whipped up with just four ingredients. And you can be sure your guests will love the caramel topping and cinnamon sugar shells in this yummy gluten free dessert.

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Since this delicious apple dessert is made with just a handful of ingredients, it’s the perfect sweet treat for any time of year! Whether you’re looking for a unique Thanksgiving dessert or fun after school snack, these yummy tacos are a great option.

But the best part about this simple recipe is that it’s completely gluten free. And your guests will never know they’re eating a gluten free recipe because it tastes so delicious!

Apple Pie Tacos

While this apple taco recipe is quick and easy to make, it’s also packed with flavor! That means it’s perfect for any fall celebration — whether you’re baking for a party or a holiday dinner with the family.

On top of being simple to make, this apple taco recipe is prepared with just a handful of common ingredients. Here’s what you’ll need to make your own dessert tacos:

• Cinnamon Toast Crunch dessert taco shells
• Apple pie filling
• Cool Whip
• Caramel sauce. I used Ghirardelli caramel sauce for this recipe, but any type of caramel will work to top your tacos.

How to Make Apple Pie Tacos

Now that you have your dessert taco ingredients ready to go, it’s time to start baking! Just follow these simple instructions for prepping and filling your own gluten free apple dessert.

The first step to preparing your apple dessert is to bake the taco shells. Line a baking sheet with parchment paper, then follow the instructions on the box to heat up the shells until they’re nice and crispy.

While the shells are heating up, pour the apple pie filling into a microwave safe bowl. Cut the apples into small, bite-sized pieces. Then warm up the filling in 30 second intervals until it’s heated through.

Spoon the warm filling into the baked shells, filling them around halfway full of apples.

After that, spoon or pipe the whipped topping over the top of the apples, filing the shells the rest of the way full. Then, drizzle some caramel sauce over the top of the tacos before serving.

Dessert Taco Recipe Ideas

You’re going to love this quick and easy dessert recipe! That’s because it’s both simple to make and simple to customize.

Try these recipe substitution ideas to create a delicious dessert your family will love!

• Make your own dessert taco shells. If you aren’t able to find the Cinnamon Toast Crunch shells at your store, you can easily make your own! Simply brush plain corn taco shells with butter and sprinkle cinnamon sugar all over the outside of each shell. Then, bake them according to the package instructions and add your filling.
• Try different pie fillings. This delicious dessert can be prepared with any type of pie filling! Try adding cherry, blueberry, or strawberry filling to the shells for a unique dessert every time you make it.
• Make your own apple pie filling. Instead of using canned apple pie filling, why not make your own. Follow the instructions of your favorite recipe, then add the filling to the shells.
• Use different toppings. Cool Whip and caramel sauce are only the tip of the iceberg when it comes to toppings for your tacos. Try adding different flavor combinations to create a delicious sweet treat. Yummy topping ideas could include whipped cream, chocolate syrup, sprinkles, chocolate chips, or cinnamon sugar.

How Do You Store Apple Pie Tacos?

While these taco treats are delicious when freshly made, they don’t store well. That’s why it’s a good idea to prepare them right before you plan to serve them. I wouldn’t suggest attempting to reheat the prepared tacos because the shells will start to get soggy the longer the apple pie filling sits in them.

More Easy Recipe Ideas:

Easy Gluten Free Caramel Apple Cake 

Apple Pie Pizza

Gluten Free Caramel Apple Cheesecake in a Jar

Hot Mulled Apple Cider