Gluten Free Pumpkin Custard in a Jar
Pumpkin pie is such a classic fall dessert. But if you can’t eat gluten, enjoying a slice of pumpkin pie out of the question! This simple recipe for gluten free pumpkin custard is a fun alternative to traditional pumpkin pie. It’s such a delicious gluten free dessert for fall.
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Whether you’re looking for gluten free Thanksgiving desserts or just want a sweet treat during a fall afternoon, finding easy gluten free recipes is essential. And this delicious gluten free pumpkin custard is the perfect choice for any holiday get-together.
On top of tasting amazing, these pumpkin pie jars are also so cute! Who wouldn’t love enjoying some pumpkin pie out of a mini jar?
Is Pumpkin Pie Gluten Free?
Pumpkin pie is not gluten free thanks to the gluten-filled crust. But if you’re looking for a gluten free replacement for a traditional pumpkin pie, I have you covered. This recipe for gluten free pumpkin pie will take you through making a gluten free pie from scratch, including plenty of tips for making a delicious flaky gluten free pie crust.
But if you’re not concerned about a traditional pie or don’t mind skipping out on the crust, this pumpkin pie custard recipe is perfect!
Gluten Free Pumpkin Custard
This simple gluten free pumpkin custard recipe has all the flavors of pumpkin pie, without the crust. That means it’s the perfect dessert for any celebration during the holiday season!
On top of being delicious, this pumpkin pie in a jar is also so simple to make! You’ll only need a handful of simple ingredients to make your own pumpkin pie custard:
- Eggs
- Sugar
- Brown sugar
- Vanilla extract
- Pumpkin puree, drained
- Pumpkin pie spice
- Cinnamon
- Salt
- Evaporated milk
In addition to these simple ingredients, you’ll also need five half-pint (8 ounce) jars. With these supplies, you can create your own pumpkin pie jars in a matter of minutes.
Recipe for Gluten Free Pumpkin Custard
After gathering up your ingredients, start by mixing together the eggs, sugar, and brown sugar until the ingredients are well combined. The mixture will be smooth and creamy.
Next, add the pumpkin, pumpkin pie spice, and cinnamon. Beat to combine all the ingredients until smooth. Make sure the pumpkin and spices are well combined with the rest of the ingredients.
Then, add the evaporated milk to the mixture. Carefully mix the ingredients together, making sure not to turn up your mixer too high. The mixture will be liquid, so mixing the ingredients too fast will result in a mess!
Pumpkin Pie in a Jar
Now that you have your pumpkin custard mix, it’s time to add the mixture to your jars. I suggest using a canning funnel to pour the mixture into the jars to keep from spilling the custard as you pour. Fill each jar almost full, leaving a little bit of extra room at the top of the jar to allow the custard to expand as it cooks.
Place the jars in a cake pan or shallow baking dish to keep them upright as they cook. This will also make it easier to transfer the pumpkin pie jars into and out of the oven.
Bake the pumpkin custard for 35 to 40 minutes, until the center of the custard is set. You can also test the doneness by sticking a toothpick into the center of the custard. If it comes out clean, the pumpkin pies are done!
When you take your pumpkin custard out of the oven, you may notice that it has risen up higher than the top of the jar. Don’t worry, as the custard cools it will fall back into place.
Tips for Making Pumpkin Custard
This easy recipe for gluten free pumpkin custard is pretty fool proof. But you may have some questions along the way. Here are a few tips for making your own pumpkin pie in a jar.
Pick the right jars. Jars with a wide mouth are the best choice for making these pumpkin pie jars. The wider mouth makes it easier to fill the jars and easier to eat the pumpkin pie from the jars when they’re ready to be served.
Add some garnish to the top. While these pumpkin pie jars are delicious, the top of the jar isn’t very pretty, is it? Luckily, there’s an easy way to fix it! Add some whipped cream to the top of each jar, then sprinkle a little bit of cinnamon sugar over the top.
Chill the jars before serving. It can take a while for your pumpkin pie custard to cool. To speed up the process, place your jars in the refrigerator to chill. They’ll make it safer for your guests to enjoy the custard and cut down on the amount of time you’ll have wait before enjoying your pumpkin dessert.
Gluten Free Pumpkin Custard
Make your own gluten free pumpkin pie in a jar with this simple recipe for gluten free pumpkin custard.
Ingredients
- 1 cup brown sugar
- 1/4 cup white sugar
- 3 eggs
- 1 15-ounce can pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 12-ounce can evaporated milk
- 5 half-pint jars
- 1 tablespoon sugar combined with ½ teaspoon cinnamon for topping, optional
- Whipped cream for topping, optional
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, beat together the eggs, brown sugar, and white sugar.
- Add the pumpkin, vanilla, pumpkin pie spice, cinnamon, and salt and beat to mix.
- Add the evaporated milk and mix until well combined.
- Pour the mixture into the jars, leaving a small amount of space at the top of each jar. You may have a small amount of pumpkin mixture leftover.
- Place the jars in a small baking dish and put them in the preheated oven. Bake for 35 to 40 minutes, until the center is set and a toothpick inserted into the center comes out clean.
- Allow the jars to cool completely, then top with whipped cream and cinnamon sugar before serving, if desired.
Notes
There may be a small amount of pumpkin custard left over after filling the jars.
Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 369Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 134mgSodium: 349mgCarbohydrates: 64gFiber: 3gSugar: 59gProtein: 10g
More Fall Recipe Ideas:
Gluten Free Pumpkin Maple Pecan Granola
Weight Watchers Gluten Free Apple Crumble
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Emily is a midwestern mom of two boys. She loves all things DIY — from home renovations to kids birthday party planning. Whether she’s making a new farmhouse craft for her home or helping her kids with a cool activity, you can bet she’s in the middle of some kind of DIY project (or three) right now!
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