No Bake Ghost Rice Krispie Treats

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Halloween desserts don’t have to be complicated to be festive! These ghost Rice Krispie treats are an easy, no bake dessert that kids and adults will love. Made with gooey marshmallows, crispy rice cereal, and sweet white chocolate, these spooky little ghosts are perfect for classroom parties, Halloween gatherings, or just a fun afternoon in the kitchen with your kids.

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Since there’s no baking required, and you can make a big batch of these adorable treats in less than an hour. And since the shaping and decorating are great hands-on steps for little helpers, they’re perfect for getting the kids involved in the fun.

Once you try these rice cereal ghost treats, you’re going to love the delicious combination of white chocolate and creamy marshmallow. They’re sure to be a hit at your next Halloween party!

Ghost Rice Krispie Treats

If you’re looking for a kid-friendly Halloween treat that’s simple and budget-friendly, these ghost rice krispie treats check all the boxes. You only need a handful of ingredients, and the whole recipe comes together in about 30 minutes. Plus, the decorating step is so much fun—kids can help dip the ghosts in chocolate and add silly faces with melted candy.

The best part about this recipe is that you probably have most of these ingredients in your pantry already! To make your own Rice Krispies treats ghosts, you’ll need:

• Mini marshmallows – These melt quickly and give the treats their gooey texture. But if all you have on hand is full-sized marshmallows, use those instead!
• Butter – Adds richness and helps melt the marshmallows smoothly in the microwave.
• Crispy rice cereal – The base of every rice krispie treat! Make sure to use a gluten free brand if needed (keep reading for some ideas on where to find them).
• White melting chocolate – Gives each ghost a smooth, spooky coating. You can also use white almond bark or white chocolate chips.
• Chocolate chips – Perfect for piping on cute ghostly faces. Grab some black melting chocolate for another decorating option!

How to Make Ghost Rice Krispie Treats

Making these ghost-shaped treats is super simple! Since we’ll be using your microwave to make and decorate the treats, there’s no need to turn on your oven to make this no bake Halloween dessert!

The first step to making these no bake snacks is to melt the marshmallows and butter. Add both ingredients to a large microwave-safe bowl and heat in short intervals, stirring often, until melted and smooth. This helps prevent burning.

Make sure your bowl is large enough to hold all the ingredients, including the cereal!

After that, add the rice cereal to the bowl. Stir gently until all the cereal is evenly coated in melted marshmallows. Let the mixture cool for around 10 minutes— that way, it will be easier to handle.

Once the mixture is safe to touch, grease your hands with nonstick spray and scoop out portions of the cereal mixture. Roll and press them into egg shapes with flat bottoms. Vary the sizes for a fun mix of big and small ghosts.

Then, place the shaped ghosts on parchment paper and let them cool for at least 30 minutes. This step ensures they hold their shape when dipped.

When you’re ready to start decorating, melt the white chocolate according to the package directions. Then dip the tops of the cooled ghosts in the melted chocolate. Return them to the parchment until the coating sets.

Sometimes, white chocolate can get a little too thick for dipping. If you’re having that issue, add 1/2 a teaspoon of vegetable oil or melted coconut oil to the chocolate and stir to mix. Continue adding more oil in 1/2 teaspoon increments until the chocolate is your desired consistency.

When the white chocolate has fully hardened, melt the chocolate chips in the microwave in 30 second increments. Then, transfer the melted chocolate to a piping bag. Pipe on spooky faces—eyes and mouths—then let them set before serving.

Rice Krispies Treat Ghost Recipe Ideas

See how easy it is to make your own adorable Rice Krispie treat ghosts?

On top of being super easy to make, this recipe is also simple to customize. There are so many fun ways to make these ghost rice krispie treats your own, like these cute ideas:

• Add candy eyes instead of piping the faces for an even easier option.
• Flavor the coating with vanilla or almond extract before dipping.
• Use dark or milk chocolate instead of white chocolate for “shadow ghosts.”
• Turn them into pops by inserting lollipop sticks before the chocolate dip—perfect for party favors.

How to Store Ghost Rice Krispie Treats

Store your ghost rice krispie treats in an airtight container at room temperature for up to 3 days. If you need them to last longer, keep them in the fridge for up to a week—just let them come to room temperature before serving.

Freezing isn’t recommended because the chocolate coating may crack, but if you do freeze them, wrap each ghost individually in plastic wrap and store in a freezer bag.

FAQs About Ghost Rice Krispie Treats

Are ghost rice krispie treats gluten free?
They can be! Just check your rice cereal and chocolate brands to make sure they’re labeled gluten free. While Kellogg’s Rice Krispies are not gluten free, you can find gluten free store brand options at Wal-Mart (Great Value), Kroger, or Aldi.

Can I make them ahead of time?
Yes! These are perfect for preparing the day before a party. Just keep them in an airtight container. And don’t forget to add a piece of parchment paper between layers to keep them from sticking together.

How do I keep my hands from sticking when shaping the ghosts?
Grease your hands with nonstick spray or lightly coat them with butter before shaping the mixture. You can also wear plastic prep gloves if you don’t want to get your hands messy!

Can I skip the white chocolate coating?
You can, but the coating adds both flavor and a fun ghostly look. If you’d rather skip it, just pipe the faces directly onto the cereal shapes.

Can I make these rice cereal treats on the stovetop?

If you would rather not make these treats in the microwave, simply place the butter and marshmallows in a large stockpot. Heat on the stovetop over medium low heat, stirring often, until the ingredients are melted. Then, remove the pan from heat and stir in the cereal.

More Fun Halloween Ideas:

Mummy & Ghost Halloween String Cheese

Easy Ghost Brownies Recipe

Easy Nutter Butter Ghost Cookies for Halloween

How to Make a Halloween Snack Board