Gluten Free Pumpkin Trifle Thanksgiving Dessert

Sharing is caring!

If you’re looking for the ultimate fall dessert, this Gluten Free Pumpkin Trifle is it! With layers of spiced pumpkin cheesecake, gluten free pumpkin bread, crunchy ginger snap cookies, and fluffy whipped topping, this treat is as delicious as it is beautiful. Even better? It’s an easy gluten free Thanksgiving dessert that’s perfect for fall gatherings or cozy autumn nights. Plus, making them in individual trifle cups means everyone gets their own cute serving.

This posts contains affiliate links, which means I may earn a commission if you purchase something from my link (at no additional cost to you). Thanks for your support!

The delicious combination of spiced pumpkin and creamy cheesecake make this simple no bake dessert taste amazing! But what I love most about this recipe is how easy it is to prepare.

With just a handful of ingredients, you can make your own gluten free Thanksgiving trifle at home today!

Gluten Free Pumpkin Trifle

Prepared with several layers of fall spice and pumpkin flavor, this dessert screams autumn! And that makes it a great option for serving your Thanksgiving guests — whether they’re gluten free or not!

This dessert comes together with just a few simple ingredients. Each one adds texture and flavor to create the perfect layered fall dessert.

• Gluten Free Pumpkin Bread – The base layer of the trifle is gluten free pumpkin bread, giving each bite a moist and spiced pumpkin flavor. You can use homemade or grab a gluten free pumpkin bread mix for easy prep.
• Cream Cheese – Provides the rich, creamy texture that balances out the sweetness. Make sure it’s softened for easy mixing.
• Sugar – Just the right amount of sweetness to complement the pumpkin.
• Pumpkin Puree – The star of this autumn dessert! It adds natural pumpkin flavor and creates that creamy cheesecake layer.
• Gluten Free Ginger Snap Cookies – Crushed gluten free ginger snap cookies bring a delicious crunch and spiced kick to every bite.
• Frozen Whipped Topping – Light and fluffy, it gives the trifle that classic dessert finish. Thaw in the refrigerator before using.

How to Make a Gluten Free Pumpkin Trifle

These trifles are as fun to make as they are to eat! Here’s how to put them together for your next Thanksgiving dessert table.

Start by beating together the softened cream cheese and sugar until light and creamy. Then, add the pumpkin puree to the bowl and mix until smooth with a hand mixer or stand mixer.

Next, fold in half the whipped topping to the cream cheese mixture. This creates a creamy, spiced pumpkin cheesecake layer.

Pumpkin Trifle Layers

Now that you have your pumpkin cheesecake layer ready to go, it’s time to start layering. Follow these instructions to add each layer to your mini trifle bowls.

Cube the gluten free pumpkin bread and place it in the bottom of each individual trifle dish. This creates the foundation for all the delicious layers.

Spoon the cheesecake layer over the pumpkin bread. Smooth it out to make an even layer. You can also transfer the cheesecake mixture to a large piping bag and pipe it into the bowl to make it easier to transfer into the small container.

On top of the cheesecake layer, crushed gluten free ginger snaps add crunch and spiced flavor, making every bite irresistible.

Spread the remaining whipped topping over the cookies for a light and fluffy finish. In addition to frozen whipped topping, you can dress up the top of your trifle dishes with whipped cream.

Once all the ingredients are added to the bowl, cover the trifles and refrigerate them for at least 4 hours or overnight so the flavors can meld together. When you’re ready to serve your desserts, garnish the dishes with extra pumpkin bread cubes or ginger snap cookies.

Gluten Free Pumpkin Trifle Recipe Ideas

See how easy it is to make your own gluten free pumpkin trifles at home? Once you try this recipe, this pumpkin recipe is going to be your go-to treat for the fall.

And the best part about these fall trifles is how flexible they are! Try these variations to make this recipe fit your taste or occasion.

• Make it dairy-free: Use dairy-free cream cheese and coconut whipped topping for a dairy-free option.
• Try different cookies: Swap the ginger snaps for gluten free graham crackers, shortbread, or even crushed golden Oreos for a different flavor profile.
• Switch up the bread: Instead of pumpkin bread, try gluten free spice cake, pumpkin cake, or angel food cake for a unique twist.
• Add toppings: Garnish with caramel drizzle, chocolate shavings, or candied pecans for an extra special dessert.
• Make a full trifle: These individual desserts are the perfect mini treats for Thanksgiving! But if you’d rather prepare the recipe in a full-sized trifle dish, go ahead! The measurements for each layer will be the same whether you’re filling 8 mini trifle dishes or one large dish.

Can I Substitute Flour for Cake Mix in Pumpkin Bread?

Since cake mix is made with a combination of ingredients, including flour and sugar, it doesn’t make a good substitute for flour in a cookie recipe. But that doesn’t mean you can’t make bread with cake mix! You just have to adjust the other ingredients in the recipe to account for the other ingredients that are already found in the cake mix.

How Do I Store Gluten Free Pumpkin Trifles?

These individual no bake trifles are perfect for making ahead. Here’s how to keep them fresh:

• Make Ahead: Assemble the trifles the night before Thanksgiving or a fall party so they’re ready to serve when needed.
• Refrigerator: Cover each trifle dish with plastic wrap or store in an airtight container. They’ll stay fresh for up to 3 days.
• Freezer: You can freeze the pumpkin cheesecake filling and gluten free pumpkin bread separately for up to 1 month, then thaw and assemble the trifles before serving.

More Easy Recipe Ideas:

Gluten Free Pumpkin Cookies with Cake Mix

Pumpkin Bread Pudding

Gluten Free Pumpkin Bars with Cake Mix

Creamy Pumpkin Pie Bars