Gluten Free Pumpkin Cookies with Cake Mix

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Finding quick and easy gluten free cookie recipes isn’t always easy. But when you have a box of gluten free cake mix on hand, you can whip up some delicious cookies with just a few minutes of prep work! These simple gluten free pumpkin cookies with cake mix are the perfect fall treat. You only need a handful of ingredients to prepare them and they’re so delicious, no one will believe they’re gluten free!

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The delicious combination of pumpkin and cream cheese make these simple cookies taste amazing! But what I love most about this recipe is how easy it is to prepare.

With just a handful of ingredients, you can make your own gluten free pumpkin cake mix cookies at home today! And the best part is that you don’t need any specialty ingredients to make them — just a box of gluten free cake mix. That makes them one of my favorite gluten free pumpkin recipes!

Gluten Free Pumpkin Cake Mix Cookies

The key to getting the perfect consistency in your gluten free cake mix cookies is to mix in some cream cheese. This helps balance the dryness of the cake mix and results is a soft, chewy cookie.

Since these cookies are made with cake mix, you only need a few simple ingredients to prepare them. To make your own pumpkin cake mix cookies, you’ll need:

• Cream cheese. Adding cream cheese to your cookies is a simple way to create a soft and chew cookie. And this consistency is perfect for cookie sandwiches!
• Butter. Cookies need fat, which means you’ll need to mix some softened butter into the cookie dough. I suggest using full-fat, unsalted butter for the best flavor and consistency.
• Pumpkin puree. Add pumpkin flavor to your cookies with the help of canned pumpkin. Make sure you’re using plain pumpkin puree and not pumpkin pie mix, which is made with added sugar and spcies.
• Gluten free yellow cake mix. While you can use white or yellow cake mix in this cookie recipe, I like the flavor the yellow cake mix adds to the cookie dough. Keep reading to see what my favorite gluten free cake mixes are!
• Pumpkin pie spice. The key to getting that classic pumpkin flavor is to use pumpkin pie spice. You’ll need enough spice for the cookie dough and the icing.
• Cream cheese frosting. You can make your own cream cheese icing or grab a jar from the baking aisle. While most icing is gluten free, it’s always a good idea to check the label on your jar to make sure!

What is the best gluten free yellow cake mix?

Finding the right yellow cake mix is essential to making delicious cookies with this recipe. That’s why I’ve tested a few different brands to figure out which option is the best. When it comes to gluten free yellow cake mix, my favorite is:

• King Arthur gluten free yellow cake mix

How to Make Gluten Free Pumpkin Cookies with Cake Mix

This recipe couldn’t be easier to make since you start with premade cake mix! Just follow these quick and easy instructions to make your own gluten free pumpkin cookies with cake mix.

Start by combining the butter, cream cheese, and pumpkin in a large bowl. To ensure your cookie dough is smooth and easy to mix, always start with softened cream cheese and softened butter.

The best way to soften your cream cheese and butter is to let both ingredients sit at room temperature for around one hour before you start baking. But if you don’t have time to wait an hour for your ingredients to soften, you can place both ingredients in the microwave for 10 to 20 seconds to soften them more quickly.

Once your ingredients are softened, use a stand mixer or hand mixer to beat the ingredients together until they’re smooth and well combined.

After that, add the cake mix and pumpkin pie spice to the bowl. Beat the dry ingredients into the pumpkin mixture until you have a smooth, thick dough.

Use a tablespoon or small cookie scoop to scoop the dough out of the bowl. Roll each scoop between your hands to make a small ball.

Place each dough ball on a baking sheet lined with parchment paper. While these cookies don’t spread much, make sure not to overcrowd the pan as you’re placing your cookies on top.

After your pan is full of cookie dough balls, place the pan in the oven to bake for 13 to 15 minutes, until the bottoms of the cookies are just beginning to brown.

Allow the cookies to cool on the pan for around five minutes, then carefully transfer them to a wire cooling rack to cool completely.

When the cookies are finished cooling, prepare your frosting by combining the pumpkin spice and cream cheese icing in a large bowl. Beat the two ingredients together until the pumpkin spice is mixed thoroughly into the icing and the frosting is smooth and fluffy.

Transfer your pumpkin spice icing to a piping bag and pipe a small amount onto the bottom of half the cookies. Then, place the remaining cookies on top of the icing mound to form sandwiches.

Gluten Free Pumpkin Cake Mix Cookies Recipe Ideas

See how easy it is to make your own gluten free cake mix cookies? Once you try this recipe, these pumpkin cookies are going to be your go-to treat for the fall.

And since this recipe is so easy to make, it’s simple to adjust to suit your needs. Try using these recipe adjustments and additions to make a delicious fall dessert for any celebration:

• Use regular cake mix. If you don’t need your cookies to be gluten free, you can substitute regular yellow cake mix in this recipe. The measurements for all the other ingredients will remain the same.
• Skip the icing. These delicious cookies are yummy on their own. So, if you don’t have any cream cheese icing on hand, don’t worry! You can leave the frosting out and serve the pumpkin cookies plain.
• Add some mix-ins. If you’re leaving out the frosting, try mixing in a few other ingredients to give your cookies even more flavor. Chocolate chips, chopped pecans, walnuts, raisins, or white chocolate chips would all make great additions to these easy cookies.

Can I Substitute Flour for Cake Mix in Cookies?

Since cake mix is made with a combination of ingredients, including flour and sugar, it doesn’t make a good substitute for flour in a cookie recipe. But that doesn’t mean you can’t make cookies with cake mix! You just have to adjust the other ingredients in the recipe to account for the other ingredients that are already found in the cake mix.

Does Betty Crocker Yellow Cake Mix Have Gluten?

Traditional Betty Crocker yellow cake mix does have gluten because it is made with wheat flour. But Betty Crocker makes gluten free yellow cake mix, which is a good option when you can’t eat gluten.

More Easy Recipe Ideas:

Gluten Free Pumpkin Oatmeal Cookies

Pumpkin Whoopie Pies

Gluten Free Pumpkin Cheesecake Cupcakes

Pumpkin Cookie Brownie Bars

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