Cream Cheese Chicken Taco Dip
Dip recipes make the perfect appetizer for any party! That’s because they’re easy to make and always delicious. And this chicken taco dip is no exception! Made with a yummy combination of shredded chicken, cream cheese, and black beans, this simple snack can be whipped up on the stovetop in a matter of minutes.
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Whether you’re making a snack for the big game or just need an appetizer to take to a potluck dinner, this chicken taco dip is sure to be a popular choice. But the best part about this simple recipe is that it’s naturally gluten free!
In addition to being addicting, you can whip up this flavorful party snack with just a few minutes of prep work. And since it can all be made in one pot on the stovetop, clean up is a breeze, as well.
Chicken Taco Dip
The base of this dip is cream cheese, giving it a smooth and creamy texture that matches well with just about anything you dip in it. But what makes this cream cheese dip taste amazing is the addition of Rotel!

To make this easy chicken taco dip recipe, you’ll need:
- Shredded chicken with taco seasoning: To give your dip more taco flavor, start with some cooked and shredded chicken breast seasoned with taco seasoning. You can use homemade shredded chicken, rotisserie chicken, or even canned chicken.
- Rotel: Another simple way to add tons of flavor to your taco dip is with the help of Rotel. Rotel is simply diced tomatoes with green chilis mixed in. Use mild Rotel for just a hint of spice or grab some hot Rotel to crank up the heat.
- Cream cheese: To create a thick and creamy base for your chicken taco dip, cream cheese is a must. I recommend using full-fat cream cheese in this recipe to get the best flavor and texture.
- Sour cream: What’s a taco without sour cream? That means you cant’ make taco dip without sour cream either! You just need a small amount of sour cream to create a smooth and creamy dip.
- Black beans: Any bean variety will work with this dip recipe, but I love the flavor black beans add when combined with the shredded chicken and tomatoes!
- Shredded taco blend cheese: Just like a real taco, this taco dip is made with shredded cheese. I like using taco blend cheese because it comes with a variety of cheeses in one bag. But you could also mix in one type of cheese, like cheddar or monterry jack.
How to Make Chicken Taco Dip
Making chicken taco dip is a pretty simple process. In addition to the ingredients in the dip, you’ll also need a large skillet that’s big enough to hold all your ingredients.

Start by combining your shredded chicken, water, and taco seasoning together in a large skillet. Stir to mix all the ingredients together, then bring the water to a simmer. Allow the sauce to cook for 5 to 10 minutes, until it’s thickened and reduced.

Once the taco sauce has thickened in the pan, you can add the cream cheese. Continue cooking the dip over medium heat until the cream cheese is melted. It’s a good idea to keep stirring the dip as it simmers to ensure that the cream cheese is fully melted and doesn’t burn.

Once the cream cheese is fully melted, add the black beans, Rotel, sour cream, and shredded cheese to the pan. Continue cooking over medium low heat until the shredded cheese is melted, stirring as the ingredients cook.

After the cheese is melted, you can transfer your dip to a serving dish. Then, you can add some garnish to the top of the dip for decoration. I used extra shredded cheese, a spoonful of leftover Rotel, and some black beans to garnish my taco dip, but there are a variety of other delicious options for garnish. Consider adding one or all of these yummy toppings:
- Salsa
- Chopped green onion
- Sliced jalapeno peppers
- Chopped tomatoes
- Black olives that are thinly sliced
- Chopped cilantro
- Lettuce
- Guacamole
- Sliced avocadoes
What Can I Serve with Chicken Taco Dip?
Now that you have your chicken taco dip garnished and ready to be served, you’re probably wondering what to serve with it. Try these different dippers with your crack dip:
- Tortilla chips: You can’t go wrong when enjoying taco dip with classic tortilla chips. And since most varieties are gluten free, you have several options to choose from.
- Tacos and quesadillas: There’s no reason to stick to chips when it comes to serving your taco dip! Try using it as a topping for your favorite Mexican dinner dishes.
- Corn chips: Another great gluten free choice for dipping in your taco dip are corn chips, like Fritos.
- Veggies: With the help of sliced veggies, you can your carb count low. Good veggie options for dipping include carrot chips, bell pepper slices, baby carrots, cucumber slices, and celery sticks.

Is chicken taco dip gluten free?
If you’re wondering whether chicken taco dip is gluten free, the answer is it depends. While some recipes don’t use any gluten-containing ingredients, others do. That’s why it’s a good idea to make your own dip instead of relying on someone else. That way, you know exactly what’s in the recipe before you eat it. All the ingredients used in this taco dip recipe are gluten free.
Is there gluten in taco seasoning packets?
Most taco seasoning packets are gluten free. But it’s always a good idea to check the label of your packet before using it in your taco dip. There are a variety of brands of taco seasoning that are labeled as gluten free, including:
- McCormick gluten free taco seasoning
- Pioneer brand gluten free taco seasoning
- Old El Paso original taco seasoning mix
- Ortega taco seasoning
How Do You Store Chicken Taco Dip?
Since this dip is prepared with cream cheese as its base, it’s important to store the dip in the refrigerator when you’re finished eating it. Transfer the dip to an air tight container or cover the bowl tightly with plastic wrap and keep it refrigerated. It will stay good for up to four days.
To reheat the dip, warm it up in the microwave in 30 second increments. Or transfer it to a skillet and warm it over medium low heat until it’s hot.
Chicken Taco Dip Recipe
Combine shredded meat with beans and cream cheese to make this delicious chicken taco dip for your next party.
Ingredients
- 1 cup shredded cooked chicken
- 1/4 cup water
- 2 tablespoons (1 packet) taco seasoning
- 8 ounces cream cheese, cut into cubes
- 1 cup sour cream
- 1 15 ounce can black beans, drained and rinsed
- 1 15 ounce can diced tomatoes with green chilies, drained
- 1 1/2 cups fiesta blend cheese
Instructions
- Add the shredded chicken, water, and taco seasoning to a large skillet and cook over medium heat. Simmer until the sauce begins to thicken.
- Add the cubed cream cheese and continue cooking until the cheese is melted, stirring often to prevent burning.
- Stir in the sour cream, black beans, diced tomatoes, and shredded cheese to the pan. Continue stirring until all the ingredients are well mixed and the shredded cheese is melted. Remove the pan from heat and serve immediately.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 291Total Fat: 20gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 67mgSodium: 597mgCarbohydrates: 14gFiber: 4gSugar: 2gProtein: 13g
More Easy Dip Recipes:
Layered Hot Pizza Dip with Cream Cheese
Slow Cooker Doritos Dip with Green Chiles
Emily is a midwestern mom of two boys. She loves all things DIY — from home renovations to kids birthday party planning. Whether she’s making a new farmhouse craft for her home or helping her kids with a cool activity, you can bet she’s in the middle of some kind of DIY project (or three) right now!
