Easy Two Ingredient Cinnamon Roll Ghosts

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If you’re looking for a quick and spooky treat to serve your family this Halloween, these Cinnamon Roll Ghosts are the perfect idea! Made with store-bought cinnamon rolls and black gel for the faces, this fun recipe comes together in under 30 minutes and no special decorating skills required! They’re great for a Halloween breakfast, a classroom party, or a festive Halloween dessert.

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These Ghost Cinnamon Rolls are the perfect breakfast or dessert for celebrating Halloween with your kids! That’s because, with only a package of refrigerated cinnamon rolls and some black gel icing, you can whip up a batch of ghostly goodies that are as fun to decorate as they are to eat. They’re great for Halloween morning, a classroom party, or a festive snack before trick-or-treating.

Cinnamon Roll Ghosts

On top of being delicious, do you want to know the best part about these adorable ghost cinnamon rolls? They’re super simple to make! That’s because all the hard work is done for you when you use store-bought cinnamon roll dough as the base of your recipe.

In fact, you can whip up this easy Halloween breakfast idea using just two ingredients! Here’s everything you need to make these cute ghost treats:

• Black Gel Icing – This is what brings your ghosts to life! Use it to draw spooky, silly, or smiley faces onto each cinnamon roll once they’ve cooled.
• 1 package Grands Cinnamon Rolls – Using refrigerated Grands cinnamon rolls makes this recipe super quick and easy. The larger rolls give you more space to shape your ghosts.
• Icing (included in the package) – Each tube of cinnamon rolls comes with icing, and you’ll use it to give your ghosts a sweet “glazed” look.

How to Make Cinnamon Roll Ghosts

You won’t believe how easy these ghost cinnamon rolls are to make! Since you’re using premade dough, you don’t even have to spend hours in the kitchen to bake up these cute treats! Follow these simple steps to turn basic cinnamon rolls into the cutest Halloween breakfast:

Start by preheating your oven to 375 degrees. Then, line a large baking sheet with parchment paper. This makes cleanup quick and keeps your ghosts from sticking to the pan.

Next, open the package of cinnamon rolls and set aside the icing to use later. Remove the rolls from the package, and separate each roll, placing them on the prepared baking sheet.

To make the ghost shape, unroll each roll halfway, then use your fingers to press and shape the dough into a wavy edge—this creates the “flowing sheet” effect at the bottom of each ghost. Lightly press the end of the dough into the center section of the roll to hold it in place as the ghosts bake.

Bake the cinnamon rolls according to the package directions (usually around 12 minutes). Keep an eye on them so they don’t overbake—you want them soft and golden.

Immediately after removing the pan from the oven, spread the icing over the tops while the cinnamon rolls are still warm. This gives your ghosts a smooth, frosted look.

Then, give the cinnamon rolls a chance to cool slightly. Once the icing has hardened, use the black gel icing to pipe faces on top of each roll. Add spooky expressions, silly grins, or even surprised ghost faces to make each roll unique.

Cinnamon Roll Ghost Recipe Ideas

See how easy it is to make your own adorable ghost breakfast for Halloween? How much are your kids going to love these cute treats?

On top of being super easy to make, this recipe is also simple to adjust. Want to customize your ghost cinnamon rolls? Try these fun twists:

• Make them with candy eyes: Swap the gel icing for candy eyeballs or mini chocolate chips.
• Add some flavor to the glaze: Mix vanilla or almond extract into the icing for a little extra flavor.
• Change the flavor of the rolls: Grab some chocolate cinnamon rolls for a spooky look or use pumpkin spice rolls for a fall twist.
• Create some mini ghosts: Make smaller versions with regular cinnamon rolls for party trays.
• Top them with Halloween sprinkles: Add orange or black sprinkles to make them extra festive.

How to Store Ghost Cinnamon Rolls

These Ghost Cinnamon Rolls are quick, cute, and perfect for celebrating Halloween with kids or party guests. With just a few ingredients and simple steps, you’ll have a spooky snack that’s as delicious as it is fun! That means you probably won’t have any left when you’re finished serving them. But if you do, here’s how to store and reheat them:

• Storing: Keep leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. Refrigerate for up to 4 days if needed.
• Reheating: Warm leftovers in the microwave for 10–15 seconds to make them soft and gooey again. If refrigerated, reheat for 20–25 seconds.
• Freezing: Freeze baked rolls (without faces) for up to 2 months. Thaw overnight in the fridge, then reheat and decorate before serving.

More Fun Halloween Ideas:

No Bake Milano Cookie Ghosts

Trick or Treat Halloween Punch

Ghost Garlic Bread Made with Crescent Rolls

Ghost Hard Boiled Eggs