Baked Cajun Hot Crab Dip with Corn

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Delicious dip recipes are a lifesaver when you’re planning a party! That’s because they’re easy to make and are sure to be a hit with everyone at the party. Made with Cajun seasoning and cream cheese, this easy baked crab dip with corn is one of those delicious recipes that everyone at the get-together can enjoy.

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No matter what type of party you’re throwing, corn crab dip is a great choice. That’s because it’s naturally gluten free and super simple to whip up for a last-minute snack.

In fact, it’s so easy to make, you can have it ready and on the table in around 30 minutes. That means you can enjoy a yummy warm dip filled with seafood flavor quickly and easily!

Crab Dip with Corn

The base of this dip is cream cheese, giving it a smooth and creamy texture that matches well with just about anything you dip in it.

And with the addition of spicy seasoning and hot sauce, you have a flavorful snack perfect for any occasion. To make this easy hot crab dip recipe with corn, you’ll need:

• Corn kernels (fresh, frozen, or canned)
• Lump crab meat
• Cream cheese
• Sour cream
• Mayonnaise
• Worcestershire sauce
• Lemon juice
• Garlic
• Cajun seasoning
• Louisiana hot sauce
• Green onion
• Sharp cheddar cheese

Since the most important ingredient in this dip is the crab, you’re probably wondering what type of crab meat you can use in crab dip. There are a few different options to choose from:

• Lump crab meat: This type of crab meat is pulled directly from a fresh crab, making it the most expensive option. You can find fresh lump crab meat to add to your dip from the meat/seafood section of your grocery store.
• Canned crab meat: Keep in mind that canned crab meat has a slightly different flavor than fresh lump crab meat and it has more salt added. But it is a cheaper option that still allows you to use real crab meat in your dip.
• Imitation crab meat: This budget-friendly option looks and tastes similar to real crab meat, it’s actually made from pollock. But when you mix it in with the rest of the dip ingredients, you can’t really taste a difference.

How to Make Crab Dip with Corn

You’re going to love how quickly this recipe comes together! Just mix up the ingredients and pop it in the oven to whip up a hot appetizer for any party.

After picking the type of crab meat you’ll use in your dip, it’s time to mix it up! Start by combining the corn kernels, crab meat, softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, minced garlic, Cajun seasoning, hot sauce, green onions, and sharp cheddar cheese in a large bowl.

Stir to mix the ingredients with a wooden spoon. Or use your hand mixer to get a smooth, creamy texture.

Grease a small baking dish with nonstick cooking spray, then spread the dip mixture in an even layer in the baking dish.

Top the dip with a layer of sharp cheddar cheese, making sure to evenly spread the shredded cheese over the top of the dish.

After that, all you have to do is place the dip in the oven to bake for around 30 minutes. Once you notice the edges of the dip turning a golden brown, it’s ready to be served. Garnish the dip with some green onions, a few extra pieces of corn, and a sprinkling of Cajun seasoning, then serve with your favorite dippers.

What to Serve With Crab Dip with Corn

Now that your crab dip is ready to serve, it’s time to start eating! Keep reading to see some of my favorite dipping options to enjoy with your seafood dip.

There are several delicious sides you can serve along with your dip for your guests to enjoy! After you’re finished baking your seafood dip, try eating it with some of these delicious dippers.

• Tortilla chips
• Toasted bread slices
• Corn chips
• Crackers
• Cherry tomatoes
• Soft pretzels
• Pita bread
• Potato chips
• Bell peppers
• Baby carrots
• Cucumber slices
• Bagel chips
• Pretzel chips
• Breadsticks
• Celery sticks

But if you want this cream cheese dip to be completely gluten free, you may need come up with some safe dipping options. These gluten free dippers are a great choice when enjoying your crab dip:

• Tortilla chips: You can’t go wrong when enjoying dip with tortilla chips. And since most varieties are gluten free, you have several options to choose from.
• Gluten free crackers: Another great choice for dipping in your crab dip are gluten free crackers. I love Good Thins corn crackers, and I’m sure they’d pair well with this dip.
• Veggies: Keep your carb count low by using vegetables to dip in your crab dip. Good veggie options for dipping include carrot chips, bell pepper slices, baby carrots, and celery sticks.

Is baked crab dip gluten free?

The answer to this question really depends on the recipe. While some recipes don’t use any gluten-containing ingredients, others do. Some crab dip recipes are even topped with breadcrumbs. That’s why it’s a good idea to make your own hot crab dip instead of relying on someone else.

When making this recipe, there are a few ingredients you may need to double-check to ensure everything is safe to eat. First, check the label on your Cajun seasoning. I use McCormick seasoning, which is labeled gluten free. But some other brands aren’t.

It’s also a good idea to double check the label on your hot sauce, Worcestershire sauce, and crab meat — especially if you’re using imitation crab to make this recipe.

How do I store leftover crab and corn dip?

When you’re finished eating your crab and corn dip, it needs to be stored in the refrigerator. Cover the dish with plastic wrap or transfer the leftovers to an airtight container and keep the dip chilled. It will stay good for up to four days.

To reheat the dip, just pop the dish back into the oven at 350 degrees for 10 to 15 minutes. Or heat a portion of it up in the microwave in 30 second intervals until heated through.

Corn and Crab Dip Recipe Substitutions

This delicious dip is perfect on its own. But that doesn’t mean you can’t change up the recipe if you want to mix things up! Try these substitution ideas to create a delicious dish for your next get-together.

• Use Old Bay seasoning. If you’re not a fan of spicy food, you can swap out the Cajun seasoning for Old Bay seasoning instead. You may also want to leave out the hot sauce to keep the dip on the mild side.
• Add more spice. On the opposite end of the spectrum, you can also increase the spice level by adding more hot sauce or stirring in some crushed red pepper or chopped jalapeno peppers.
• Add some toppings. Dress up your hot crab dip with toppings, like chopped green onion, Cajun seasoning, shredded cheese, red pepper flakes, or sour cream.
• Try different cheeses. The sharp cheddar cheese gives this dip an extra kick. But if you want a more mild cheesy flavor, try using parmesan, mozzarella, or mild cheddar instead.
• Add more seafood. Create a delicious seafood dip by mixing in some chopped shrimp along with the crab meat.

More Easy Gluten Free Recipes:

Easy Hot Crab Dip with Cajun Seasoning

Crack Dip

Mexican Fiesta Corn Dip

Chipotle Corn Dip Recipe