Cute Cinnamon Roll Santa Hats Christmas Breakfast
If you’re looking for a cute and easy Christmas morning breakfast idea, these cinnamon roll Santa hats are about to become a new holiday favorite. They’re made with simple ingredients, take just minutes to prep, and are the perfect party food or festive breakfast for kids. With fluffy cinnamon rolls, colorful icing, and marshmallows on top, this recipe is one of the best Christmas party food ideas for a holiday brunch or celebration with kids.
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These cinnamon roll Santa hats transform classic cinnamon rolls into an adorable Christmas morning treat. Shaped like Santa hats and decorated with icing and marshmallows, they’re easy, simple, and guaranteed to bring smiles to the table.
Cinnamon Roll Santa Hats
This recipe is perfect when you want something festive without spending hours in the kitchen. It’s quick, beginner-friendly, and uses store-bought cinnamon rolls to save time. Whether you’re serving these for Christmas morning breakfast, a holiday brunch, or as a cute party food for kids, they feel special while staying totally stress-free.
This recipe keeps things simple, using easy-to-find ingredients that decorate beautifully without complicated steps. You can also customize based on what you already have on hand.
Here’s what you’ll need to make your own Santa cinnamon rolls:
- Cinnamon roll dough – A refrigerated cinnamon roll package works perfectly and keeps prep fast and easy.
- White or cream cheese icing – Used for both the fluffy “hat trim” and the Santa hat base.
- Red food coloring – Turns the icing into the classic Santa hat color.
- Marshmallows – Cut in half to create the adorable pom-pom on top of each hat.
How to Make Cinnamon Roll Santa Hats
This fun recipe comes together quickly, making it ideal for Christmas morning or a last-minute holiday breakfast idea.
Start by preheating your oven and lining a baking sheet with parchment paper so the cinnamon rolls don’t stick. Place the rolls on the pan with space between them, then gently shape each one into a triangle using your hands. Don’t worry if they aren’t perfect—Santa hats are supposed to be playful.
Bake the cinnamon rolls until golden brown, following the instructions on the package for bake times. As soon as they come out of the oven, use two spatulas to gently press them back into a triangle shape if they spread while baking. This works best while they’re still warm.
Allow the rolls to cool completely before decorating. You can set the icing that comes with the cinnamon rolls aside because you won’t need it for this recipe!
First, spread a thin strip of white icing along the bottom of each triangle to create the fluffy trim of the Santa hat.
Then, add red food coloring to the remaining icing and spread it over the rest of each roll. I like using a flat spatula to spread the icing for a smooth look.
Finish by cutting marshmallows in half and pressing one into the top of each cinnamon roll to create the classic Santa hat pom-pom.
Santa Hat Cinnamon Roll Recipe Ideas
These cinnamon roll Santa hats are the perfect mix of cute, fun, and easy. That makes them one of the best Christmas morning breakfast ideas for kids. With minimal prep, simple ingredients, and festive decorating, they’re a holiday recipe you’ll want to make year after year.
Whether you serve them for breakfast, brunch, or as party food, they’re guaranteed to spread Christmas cheer with every bite. But the best part about this simple recipe is that these cinnamon roll Santa hats are easy to customize for different tastes or holiday themes. Try these variations as you’re making your own holiday breakfast.
- Use strawberry or raspberry icing instead of food coloring
- Add festive sprinkles to the red icing for extra sparkle
- Swap marshmallows for mini powdered donuts as the pom-pom
- Try flavored cinnamon rolls for a fun twist
FAQs About Santa Hat Cinnamon Rolls
Are cinnamon roll Santa hats gluten free?
Most store-bought cinnamon rolls contain gluten, but you can use a gluten-free cinnamon roll recipe to make your dough from scratch if you want!
Can I make these ahead of time?
They’re best enjoyed fresh, but you can bake the cinnamon rolls the night before and decorate them the next morning.
How do I store leftovers?
Store leftover cinnamon roll Santa hats in an airtight container in the refrigerator for up to three days. Just reheat the rolls in the microwave for a few seconds to warm them up before serving.
Can I reheat them?
Yes, gently reheat in the microwave for a few seconds. Add marshmallows after reheating if possible.
Cinnamon Roll Santa Hats
These cinnamon roll Santa hats are a cute and easy Christmas morning treat made with store-bought cinnamon rolls, festive icing, and marshmallows. Perfect for kids, holiday breakfasts, or Christmas party food, this simple recipe comes together in minutes and looks absolutely adorable on the table.
Ingredients
- 8-count package cinnamon rolls
- 1 container white or cream cheese icing
- Red food coloring
- 4 full-sized marshmallows
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Remove the cinnamon rolls and place them on the prepared baking sheet, at least one inch apart. Discard the icing that comes with the cinnamon rolls or save it for another recipe.
- Use your hands to shape each cinnamon roll into a triangle shape, then bake for 11 to 13 minutes, until golden brown.
- If the cinnamon rolls spread as they bake, use two spatulas to press the rolls back into the triangle shape immediately after removing them from the oven while they’re still hot.
- Allow the cinnamon rolls to cool to room temperature.
- Spread a line of white icing along the bottom of each triangle, then tint the remaining icing with red food coloring.
- Spread the red icing over the rest of the cinnamon roll.
- Cut each marshmallow in half with scissors and press it into the top of each roll before serving.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 25Total Fat: 1gSaturated Fat: 1gUnsaturated Fat: 0gCholesterol: 4mgSodium: 26mgCarbohydrates: 3gSugar: 2gProtein: 1g
More Easy Recipe Ideas:
Cinnamon Roll Reindeer Christmas Breakfast
No Bake Santa Hat Cookies Made with Oreos
Emily is a midwestern mom of two boys. She loves all things DIY — from home renovations to kids birthday party planning. Whether she’s making a new farmhouse craft for her home or helping her kids with a cool activity, you can bet she’s in the middle of some kind of DIY project (or three) right now!
