M&M COOKIES

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MAKE YOUR OWN GLUTEN FREE BAKERY STYLE COOKIES AT HOME!

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INGREDIENTS:

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Add butter, brown sugar, and sugar to a large bowl. Beat until smooth and creamy.

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Add vanilla and egg and beat to combine.

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Whisk together the gluten free baking flour, cornstarch, baking soda, and salt.

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Add the flour mixture to the sugar mixture and mix until combined.

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Fold in the chocolate chips and M&Ms.

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Drop by ¼ cup onto the baking sheet. Flatten the cookies before baking.

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Bake for 14 to 16 minutes, until the edges are golden brown but centers are still soft.

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CLICK LEARN MORE TO GET THE FULL RECIPE!

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MORE GLUTEN FREE COOKIES:

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