FRIED PICKLES

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MAKE GLUTEN FREE FRIED PICKLES IN YOUR AIR FRYER!

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LET THE PICKLE SLICES SOAK ON A PAPER TOWEL TO ABSORB THE JUICE.

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MAKE THE BATTER BY MIXING TOGETHER EGG, GLUTEN FREE FLOUR, SALT, PEPPER, AND CAYENNE.

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ADD GLUTEN FREE BREADCRUMBS TO A SEPARATE BOWL.

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DIP THE PICKLES IN THE BATTER AND COAT BOTH SIDES.

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COAT THE PICKLE CHIPS IN GLUTEN FREE BREADCRUMBS.

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PLACE THE GLUTEN FREE PICKLES IN THE BASKET OF THE AIR FRYER AND SPRAY WITH NONSTICK COOKING SPRAY.

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COOK AT 400 DEGREES FOR 7 TO 10 MINUTES, FLIPPING THE PICKLES HALFWAY THROUGH THE COOK TIME.

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ENJOY YOUR FRIED PICKLES WITH RANCH!

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TRY BACON WRAPPED PICKLES!

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