BACON SMOKIES

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CAJUN BACON LIL SMOKIES

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– mini sausages (Lil' Smokies) – brown sugar – Cajun seasoning – bacon

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Step 1

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Step 2

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Step 3

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Cook the bacon wrapped sausages at 400 degrees for around 20 minutes.

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SERVE YOUR GLUTEN FREE APPETIZERS AT YOUR NEXT PARTY!

[{"selector":"#anim-c9b1e41b-0ac0-4b82-9668-37661a571ef7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30704f0a-fe79-47b1-aacf-070638757fa0","keyframes":{"transform":["rotate(-350deg) translate3d(0px, 185.91269%, 0) rotate(350deg)","rotate(-350deg) translate3d(0px, 0px, 0) rotate(350deg)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

TRY BACON WRAPPED BBQ MEATBALLS!

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BACON SMOKIES

CAJUN BACON LIL SMOKIES

Make these easy appetizers with just four ingredients!

– mini sausages (Lil' Smokies) – brown sugar – Cajun seasoning – bacon

INGREDIENTS

Step 1

Cut the bacon into two-inch pieces and wrap the pieces around each mini sausage.

Step 2

Combine the brown sugar and Cajun seasoning and roll each sausage in the mixture.

Step 3

Place the coated little smokies on a baking sheet lined with foil.

Cook the bacon wrapped sausages at 400 degrees for around 20 minutes.

Step 4

SERVE YOUR GLUTEN FREE APPETIZERS AT YOUR NEXT PARTY!

TRY BACON WRAPPED BBQ MEATBALLS!